History of Raf tomato
The true story of a unique tomato.
The authentic Raf tomato was born in France in the early 60s in response to the demand of farmers of the time to obtain a variety of tomato that was resistant to the fungus “Fusarium”. They quickly realized that this tomato had a difficult adaptation, until, almost by chance, at the end of the 60s it reached Almería, where the special conditions of soil, water and climate of some areas made it the best tomato in the world.
What is the authentic Raf tomato like?
At pepeRaf we teach you how to differentiate the authentic Raf tomato from its hybrids or imitations.
Season
When does the Raf tomato season start?
Find out the best time to eat your Raf tomatoes.
Raf tomato season
Calibre
How big is a Raf tomato?
We show you what sizes a Raf tomato can have.
Raf Size
Maturation
How is Raf tomato consumed?
This is how a Raf tomato ripens. Choose how you prefer it.
This is how they mature
Conservation
Tips for preserving Raf tomatoes
Learn how to keep your Raf tomatoes as good as new.
How to preserve them
Preparation
How to prepare Raf tomato?
Learn some tips to prepare your Raf tomatoes like a pro.
How to prepare them
Properties
Properties of Raf tomato
Raf tomatoes are one of the healthiest products available.
Its propertiesRaf tomato cultivation
Growing the authentic Raf tomato requires extensive experience and knowledge of its surroundings. A unique natural environment that gives it such special characteristics.
